Management Committee:

Charlotte Pedersen
Christian W. Heegaard (head)
Ebba Nexo
Marie S. Ostenfeld
Sadanand S. Naik

Project Members:

Charlotte Pedersen, Senior Advisor, The Global Alliance for Improved Nutrition Nordic Partnership
Christian B. Juul, PhD student, Dept. of Molecular Biology and Genetics, Aarhus University
Christian W. Heegaard, Senior Scientist, PhD, Dept. of Molecular Biology and Genetics, Aarhus University
Ebba Nexo, Professor M.D., Dr. Med. Sci., Dept. of Clinical Medicine, Biochemistry, Aarhus University Hospital
Eva Greibe, PhD, Dept. of Clinical Biochemistry, Aarhus University Hospital
Hans Bertelsen, Head of Dept., Arla Foods Ingredients Group P/S
Linda S. Kornerup, M.D., PhD student, Dept. of Clinical Biochemistry, Aarhus University Hospital
Lotte N. Jacobsen, Nutrition Scientist, MSc, Arla Foods Ingredients Group P/S
Marie S. Ostenfeld, Senior Research Scientist, PhD, Arla Foods Ingredients Group P/S
Namita Mahalle, PhD, Biochemist, Dept. of Pathology, Deenanath Mangeshkar Hospital and Research Center
Sadanand S. Naik, HOD-Consultant, Dept. of Pathology, Deenanath Mangeshkar Hospital and Research Center
Sergey Fedosov, Senior scientist, PhD, Dept. of Molecular Biology and Genetics, Aarhus University
Torben E. Petersen, Ass. Professor, PhD, Dept. of Molecular Biology and Genetics, Aarhus University
Vijayshri Bhide, M.D., Pathologist, Dept. of Pathology, Deenanath Mangeshkar Hospital and Research Center